2 cLASSes SCHEDUled: 1. June 18, 6:30-8:30 pm Make fresh pasta. 2. june 21, 1-4 pm five Course italian dinner
Reviews
Hear from those who tasted the adventure.
The cooking class was a delightful journey through local flavors. Every dish told a story, and the wine pairing was spot on!
Anna Lee
Paris
Saborvento’s class was more than cooking; it was an immersive experience blending food, wine, and culture that I’ll never forget.
Mark Wu
Rome
★★★★★
★★★★★
Contact
Questions? Reach out anytime!
Phone
206-718-7342
© 2025. All rights reserved.
